JUNGHANS NEWS-EVENT WITH STAR CHEF TANJA GRANDITS
18. September 2017
Junghans presented its latest developments at the HILTL Academy in Zurich. Therefore, Swiss star chef Tanja Grandits spoke about the common features of watchmaking and cooking – about colors and shapes.
Together with Gault Millau chef Tanja Grandits, the media representatives in the HILTL kitchen refined and tasted dishes. There was a lot of laughter at dinner. Tanja Grandits' passion for her profession could be experienced up close. So, what connects cooking and watchmaking? Right, it’s true passion!