JUNGHANS NEWS-EVENT WITH STAR CHEF TANJA GRANDITS

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18. September 2017

Junghans presented its latest developments at the HILTL Academy in Zurich. Therefore, Swiss star chef Tanja Grandits spoke about the common features of watchmaking and cooking – about colors and shapes. 

Together with Gault Millau chef Tanja Grandits, the media representatives in the HILTL kitchen refined and tasted dishes. There was a lot of laughter at dinner. Tanja Grandits' passion for her profession could be experienced up close. So, what connects cooking and watchmaking? Right, it’s true passion!

www.junghans.de

www.tanjagrandits.ch